Hua‐Min Liu - Concepedia

Author

Hua‐Min Liu

Also Known As

Hua-Min Liu, Hua-Min LIU, Hua-Min Liu, Hua-min LIU, Hua-min Liu, Huamin Liu, Hua‐Min Liu, LIU Hua-Min, Ling-Biao Gu, Liu Huamin

353

Publications

5.7K

Citations

H-Index

195

Concepts

All Affiliations

Henan University of Technology Zhengzhou University Inner Mongolia University Beijing Forestry University Henan Academy of Agricultural Sciences

About

Hua‐Min Liu is an author at Henan University of Technology specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	64	2.4K
2	Health Sciences	22	30	1K
3	Medicine	13	14	389
4	Natural Sciences	3	3	86
5	Public Health	1	1	118

Hua‐Min Liu

139

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal Li Wang, Hua‐Min Liu, Guangyong Qin Food Chemistry Food ChemistryPolyphenolicsAntioxidant ActivityStructure CharacterizationPolysaccharide	2017	206
Reliability of a load-sharing k-out-of-n:G system: non-iid components with arbitrary distributions Hua‐Min Liu IEEE Transactions on Reliability EngineeringG SystemSystem ReliabilityOperations ResearchReliability Engineering	1998	132
Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates Li Wang, Min Wu, Hua‐Min Liu Carbohydrate Polymers Food ChemistryEngineeringHealth SciencesBiotechnologyAlternative Protein Source	2017	123
Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water Xuexia Liu, Hua‐Min Liu, Yuanyuan Yan, LWT Structural CharacterizationEngineeringNatural PolymerEnvironmental EngineeringAntioxidant Activity	2019	121
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils Wenting Yin, Xue‐ting Ma, Shi‐jia Li, Food Research International Food ChemistryKey Aroma-active CompoundsCold-pressed Sesame Oils	2021	121
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges Sen Ma, Zhen Wang, Hua‐Min Liu, Trends in Food Science & Technology Food ChemistryDietary FiberGluten-free NutritionNutritionWheat Flour Products	2022	118
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits Zhao Qin, Hua‐Min Liu, Ting‐Ting Lv, International Journal of Biological Macromolecules Food ChemistryEdible FilmNatural PolymerBiochemistryPolysaccharide	2019	101
Bacterial distribution in SRB biofilm affects MIC pitting of carbon steel studied using FIB-SEM Yingchao Li, Siqiao Feng, Hua‐Min Liu, Corrosion Science BiofilmsBacterial DistributionEngineeringCorrosionCarbon Steel	2020	98
Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization Li Wang, Hua‐Min Liu, Aijun Xie, Food Hydrocolloids Food ChemistryPhytochemistryPhytochemicalChinese QuincePolyphenolics	2017	87
Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit Zhao Qin, Hua‐Min Liu, Xichuang Cheng, International Journal of Biological Macromolecules Food ChemistryChinese Quince FruitBiomanufacturingPretreatment MethodsFood Processing	2019	81

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