Wenting Yin

Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils

Wenting Yin, Xue‐ting Ma, Shi‐jia Li et al. · Food Research International · 2021 · 135 citations

Agriculture, Food Science, Food Analysis +13

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

Wenting Yin, Robert Linforth, Moira A. Taylor et al. · Appetite · 2017 · 70 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +12

Comparison of key aroma‐active composition and aroma perception of cold‐pressed and roasted peanut oils

Wenting Yin, Washington Maradza, Yifan Xu et al. · International Journal of Food Science & Technology · 2022 · 65 citations

Agriculture, Food Science, Food Analysis +15

Effect of microwave pretreatment of sunflower kernels on the aroma-active composition, sensory quality, lipid oxidation, tocopherols, heterocyclic amines and polycyclic aromatic hydrocarbons of sunflower oil

Wenting Yin, Rui Shi, Ke Li et al. · LWT · 2022 · 53 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting

Wenting Yin, Rui Shi, Shi‐jia Li et al. · Journal of Food Science · 2022 · 51 citations

Agriculture, Crop Sciences, Food Science +17