Robert Linforth

LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone

Klaus Winzer, Kim R. Hardie, Nicola A Burgess et al. · Microbiology · 2002 · 346 citations

Life Sciences, Microbiology, Molecular Biology +12

Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum

J. M. Davidson, Robert Linforth, Tracey Hollowood et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations

Agriculture, Food Science, Food Analysis +14

Altering the Fat Content Affects Flavor Release in a Model Yogurt System

Michael S. Brauss, Robert Linforth, Isabelle Cayeux et al. · Journal of Agricultural and Food Chemistry · 1999 · 175 citations

Agriculture, Dairy Science, Food Science +17

The wilty tomato mutants <i>flacca</i> and <i>sitiens</i> are impaired in the oxidation of ABA‐aldehyde to ABA

I. B. Taylor, Robert Linforth, R. J. AL‐NAIEB et al. · Plant Cell & Environment · 1988 · 154 citations

Life Sciences, Plant Biology, Plant Sciences +8

Photocatalytic CO2 reduction using an internally illuminated monolith photoreactor

Pei-Yin Liou, Shang-Chien Chen, Jeffrey C.S. Wu et al. · Energy & Environmental Science · 2011 · 146 citations

Natural Sciences, Chemical Engineering, Materials Science +15