Concepedia
3
Publications
273
Citations
H-Index
1998
Active since
Affiliations
University of Nottingham(Current)
Michael S. Brauss is an author at University of Nottingham.
Publications per year
1998–1999
Altering the Fat Content Affects Flavor Release in a Model Yogurt System
Michael S. Brauss, Robert Linforth, Isabelle Cayeux et al. · Journal of Agricultural and Food Chemistry · 1999 · 175 citations
Fat content, baking time, hydration and temperature affect flavour release from biscuits in model-mouth and real systems
Michael S. Brauss, Björn Balders, Robert Linforth et al. · Flavour and Fragrance Journal · 1999 · 52 citations
Effect of Variety, Time of Eating, and Fruit-to-Fruit Variation on Volatile Release during Eating of Tomato Fruits (<i>Lycopersicon esculentum</i>)
Michael S. Brauss, Robert Linforth, Andrew J. Taylor · Journal of Agricultural and Food Chemistry · 1998 · 46 citations
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