Concepedia
1
Publications
52
Citations
H-Index
1999
Active since
Affiliations
University of Nottingham(Current)
Björn Balders is an author at University of Nottingham.
Publications per year
1999–1999
Fat content, baking time, hydration and temperature affect flavour release from biscuits in model-mouth and real systems
Michael S. Brauss, Björn Balders, Robert Linforth et al. · Flavour and Fragrance Journal · 1999 · 52 citations
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