Andrew J. Taylor

Numerical evaluation of equivalence ratio measurement using OH∗ and CH∗ chemiluminescence in premixed and non-premixed methane–air flames

Christos Panoutsos, Yannis Hardalupas, Andrew J. Taylor · Combustion and Flame · 2008 · 287 citations

Engineering, Chemical Engineering, Chemistry +17

Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum

J. M. Davidson, Robert Linforth, Tracey Hollowood et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations

Agriculture, Food Science, Food Analysis +14

Release and Transport of Flavors <i>In Vivo</i> : Physicochemical, Physiological, and Perceptual Considerations

Andrew J. Taylor · Comprehensive Reviews in Food Science and Food Safety · 2002 · 146 citations

Life Sciences, Food Science, Physiology +15

Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems

Daniel Hemmler, Chloé Roullier‐Gall, James W. Marshall et al. · Scientific Reports · 2018 · 144 citations · Full text

Life Sciences, Biochemistry, Chemistry +12

The potential of bambara groundnut (Vigna subterranea) in vegetable milk production and basic protein functionality systems

Susan H Brough, S.N. Azam-Ali, Andrew J. Taylor · Food Chemistry · 1993 · 127 citations

Agriculture, Agronomy, Food Science +10