Concepedia

Chloé Roullier‐Gall

CR

37

Publications

1.6K

Citations

23

H-Index

2013

Active since

Affiliations

Université de Bourgogne(Current)

Helmholtz Zentrum München

Institut Agro Dijon

Procédés Alimentaires et Microbiologiques

Technical University of Munich

Chloé Roullier‐Gall is an author at Université de Bourgogne specializing in medicine, food chemistry, and metabolomics.

Top concepts

Food ChemistryMedicineHealthBiochemistryMetabolomicsMicrobiologyWine TastingAnalytical ChemistryBioanalysisEngineering

Publications per year

2013–2024

37

Publications

37

Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems

Daniel Hemmler, Chloé Roullier‐Gall, James W. Marshall et al. · Scientific Reports · 2018 · 139 citations · Full text

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Chloé Roullier‐Gall, Lemia Boutegrabet, Régis D. Gougeon et al. · Food Chemistry · 2013 · 134 citations

Wine Studies, Different Appellations, Wine Chemodiversity Comparison

Evolution of Complex Maillard Chemical Reactions, Resolved in Time

Daniel Hemmler, Chloé Roullier‐Gall, James W. Marshall et al. · Scientific Reports · 2017 · 101 citations · Full text

Thermal Formation, Biosynthesis, Engineering +13

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier‐Gall, Marianna Lucio, Laurence Noret et al. · PLoS ONE · 2014 · 95 citations · Full text

Botany, Chemical Composition, Food Analysis +21

Wine microbiology is driven by vineyard and winery anthropogenic factors

Cédric Grangeteau, Chloé Roullier‐Gall, Sandrine Rousseaux et al. · Microbial Biotechnology · 2016 · 87 citations · Full text

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