Laurence Noret

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier‐Gall, Marianna Lucio, Laurence Noret et al. · PLoS ONE · 2014 · 95 citations · Full text

Botany, Chemical Composition, Food Analysis +21

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Jordi Ballester, Mathilde Magne, Perrine Julien et al. · Beverages · 2018 · 23 citations · Full text

Food Chemistry, Turbidity Levels, Food Bioactive Compound +12

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

Maria Nikolantonaki, Samar Daoud, Laurence Noret et al. · Journal of Agricultural and Food Chemistry · 2019 · 23 citations · Full text

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

Christian Coelho, Perrine Julien, Maria Nikolantonaki et al. · Frontiers in Chemistry · 2018 · 18 citations · Full text

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy

Maria Nikolantonaki, Christian Coelho, Laurence Noret et al. · Food Chemistry · 2018 · 18 citations

Food Chemistry, Chemical Engineering, Oxidation Resistance +4