Concepedia
Statistics
Publications
3
Citations
95
H-Index
Active since
2018
Affiliations
Université de Bourgogne(Current)
Centre National de la Recherche Scientifique
Centre des Sciences du Goût et de l'Alimentation
Institut Agro Dijon
Université Bourgogne Franche-Comté
Perrine Julien is an author at Université de Bourgogne specializing in food chemistry, bioanalysis, and oxidative stress.
Top concepts
Food ChemistryHealthMedicineMetabolismToxicologyBioanalysisBiochemistryFood QualityMetabolomicsPharmacology
Publications per year
2018–2018
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study
Maria Nikolantonaki, Perrine Julien, Christian Coelho et al. · Frontiers in Chemistry · 2018 · 54 citations · Full text
Food Analysis, Metabolomic Profiling, Plant Metabolomics +16
Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines
Jordi Ballester, Mathilde Magne, Perrine Julien et al. · Beverages · 2018 · 23 citations · Full text
Food Chemistry, Turbidity Levels, Food Bioactive Compound +12
Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure
Christian Coelho, Perrine Julien, Maria Nikolantonaki et al. · Frontiers in Chemistry · 2018 · 18 citations · Full text
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