Concepedia
Statistics
Publications
2
Citations
41
H-Index
Active since
2018
Affiliations
Université Bourgogne Franche-Comté(Current)
Centre des Sciences du Goût et de l'Alimentation
Centre National de la Recherche Scientifique
Université de Bourgogne
Mathilde Magne is an author at Université Bourgogne Franche-Comté specializing in food quality, wine perception, and wine tasting.
Top concepts
HealthToxicologyFood QualityWine TastingFood ChemistryWine Perception
Publications per year
2018–2018
Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines
Jordi Ballester, Mathilde Magne, Perrine Julien et al. · Beverages · 2018 · 23 citations · Full text
Food Chemistry, Turbidity Levels, Food Bioactive Compound +12
Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure
Christian Coelho, Perrine Julien, Maria Nikolantonaki et al. · Frontiers in Chemistry · 2018 · 18 citations · Full text
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