Sulfites and the wine metabolome

Chloé Roullier‐Gall, Daniel Hemmler, Michael Gonsior, +6

Food Chemistry

Food ChemistryBiochemistrySecondary MetaboliteMetabolomicsDesulfurization +2

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, +2

Food Research International

BiologyTorulaspora DelbrueckiiPlant PathologyFungal BiologyFungal Symbiosis +2

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

Alexandre Bastard, Christian Coelho, Romain Briandet, +5

Frontiers in Microbiology

BiofilmsAlcoholic FermentationMalolactic FermentationFood FermentationBiofilm Formation +10

Photoreactivity of humic substances: relationship between fluorescence and singlet oxygen production

Christian Coelho, Ghislain Guyot, Alexandra ter Halle, +3

Environmental Chemistry Letters

Chemical EngineeringEnvironmental ChemistryEngineeringPhotochemistryAtmospheric Photochemistry +7

Molecular changes during natural biopolymer ageing – The case of shellac

Christian Coelho, Raviteja Nanabala, Matthieu Ménager, +2

Polymer Degradation and Stability

Mixed BiopolymersEngineeringDegradable PlasticBiochemistryNatural Polymer +7

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki, Perrine Julien, Christian Coelho, +4

Frontiers in Chemistry

Food AnalysisMetabolomic ProfilingPlant MetabolomicsPolyphenolicsOxidative Stress +14

Functionalisation of polybutylene succinate nanocomposites: from structure to reinforcement of UV-absorbing and mechanical properties

Christian Coelho, Mohammed Hennous, Vincent Verney, +1

RSC Advances

EngineeringPolybutylene Succinate NanocompositesBio-based MaterialPolymer NanocompositesChemistry +16

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Rémy Romanet, Christian Coelho, Youzhong Liu, +4

Molecules

Photostability and photobactericidal properties of porphyrin-layered double hydroxide–polyurethane composite films

M. Merchán, Tan‐Sothéa Ouk, Pavel Kubát, +7

Journal of Materials Chemistry B

Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must

Christian Coelho, Alissa Aron, Chloé Roullier‐Gall, +3

Analytical Chemistry

Food ChemistryBiochemistryFlavoromicsFluorescence FingerprintingSpectroscopy +12