Christian Coelho

Sulfites and the wine metabolome

Chloé Roullier‐Gall, Daniel Hemmler, Michael Gonsior et al. · Food Chemistry · 2017 · 83 citations

Food Chemistry, Biochemistry, Secondary Metabolite +4

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

Scott Simonin, Hervé Alexandre, Maria Nikolantonaki et al. · Food Research International · 2018 · 77 citations

Biology, Torulaspora Delbrueckii, Plant Pathology +4

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

Alexandre Bastard, Christian Coelho, Romain Briandet et al. · Frontiers in Microbiology · 2016 · 63 citations · Full text

Biofilms, Alcoholic Fermentation, Malolactic Fermentation +12

Photoreactivity of humic substances: relationship between fluorescence and singlet oxygen production

Christian Coelho, Ghislain Guyot, Alexandra ter Halle et al. · Environmental Chemistry Letters · 2010 · 56 citations

Chemical Engineering, Environmental Chemistry, Engineering +9

Molecular changes during natural biopolymer ageing – The case of shellac

Christian Coelho, Raviteja Nanabala, Matthieu Ménager et al. · Polymer Degradation and Stability · 2012 · 54 citations

Mixed Biopolymers, Engineering, Degradable Plastic +9