Maria Nikolantonaki

A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols

Maria Nikolantonaki, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 2012 · 174 citations

Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide

Maria Nikolantonaki, Igor Chichuc, Pierre‐Louis Teissèdre et al. · Analytica Chimica Acta · 2009 · 123 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +10

Sulfites and the wine metabolome

Chloé Roullier‐Gall, Daniel Hemmler, Michael Gonsior et al. · Food Chemistry · 2017 · 83 citations

Food Chemistry, Biochemistry, Secondary Metabolite +4

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones

Maria Nikolantonaki, Prokopios Magiatis, Andrew L. Waterhouse · Food Chemistry · 2014 · 77 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +5

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

Scott Simonin, Hervé Alexandre, Maria Nikolantonaki et al. · Food Research International · 2018 · 77 citations

Biology, Torulaspora Delbrueckii, Plant Pathology +4