Concepedia
Statistics
Publications
4
Citations
177
H-Index
Active since
2018
Affiliations
Université de Bourgogne(Current)
Procédés Alimentaires et Microbiologiques
HES-SO University of Applied Sciences and Arts Western Switzerland
Université Bourgogne Franche-Comté
Scott Simonin is an author at Université de Bourgogne specializing in agriculture, food science, and wine chemistry.
Publications per year
2018–2023
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
Scott Simonin, Hervé Alexandre, Maria Nikolantonaki et al. · Food Research International · 2018 · 80 citations
Agriculture, Microbiology, Plant Sciences +14
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines
Scott Simonin, Chloé Roullier‐Gall, Jordi Ballester et al. · Frontiers in Microbiology · 2020 · 55 citations · Full text
Agriculture, Food Science, Microbiology +17
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
Maëlys Puyo, Scott Simonin, Géraldine Klein et al. · Foods · 2023 · 28 citations · Full text
Agriculture, Enology, Food Science +17
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Scott Simonin, Carole Honoré-Chedozeau, Ludovic Monnin et al. · Australian Journal of Grape and Wine Research · 2022 · 14 citations · Full text
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