Sandrine Rousseaux

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux et al. · Food Microbiology · 2012 · 372 citations

Food Fermentation, Flavoromics, Health Sciences +9

Isolation and characterisation of new Gram-negative and Gram-positive atrazine degrading bacteria from different French soils

Sandrine Rousseaux, Alain Hartmann, Guy Soulas · FEMS Microbiology Ecology · 2001 · 223 citations

Engineering, Gram-positive Atrazine, Microbial Ecology +16

Long-Term Survival of Pathogenic and Sanitation Indicator Bacteria in Experimental Biowaste Composts

M. Lemunier, C. Francou, Sandrine Rousseaux et al. · Applied and Environmental Microbiology · 2005 · 122 citations · Full text

Expression of Truncated Internalin A Is Involved in Impaired Internalization of Some <i>Listeria monocytogenes</i> Isolates Carried Asymptomatically by Humans

Maı̈wenn Olier, F. Pierre, Sandrine Rousseaux et al. · Infection and Immunity · 2003 · 97 citations · Full text

Microbial Pathogens, Pathology, Inla Gene +17

Development of  a qPCR assay for specific quantification of Botrytis cinerea on grapes

Camelia Diguță, Sandrine Rousseaux, Stéphanie Weidmann et al. · FEMS Microbiology Letters · 2010 · 89 citations · Full text

Botrytis Cinerea, Pathogen Detection, Plant-virus Interaction +11