F. Pierre

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

S. Bettini, Élisa Boutet-Robinet, Christel Cartier et al. · Scientific Reports · 2017 · 428 citations · Full text

Beef Meat and Blood Sausage Promote the Formation of Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colons

F. Pierre, Sylviane Taché, Denis E. Corpet et al. · Journal of Nutrition · 2004 · 140 citations

Animal Physiology, Beef Meat, Blood Sausage Promote +12

Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study

Abou Diallo, Mélanie Deschasaux, Paule Latino‐Martel et al. · International Journal of Cancer · 2017 · 133 citations · Full text

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

Françoise Guéraud, Sylviane Taché, Jean‐Paul Steghens et al. · Free Radical Biology and Medicine · 2015 · 121 citations · Full text

Inflammation, Nutrition, Fatty Acids +12

European registry of babies born to mothers with antiphospholipid syndrome

A. Mékinian, Eric Lachassinne, P. Nicaise‐Roland et al. · Annals of the Rheumatic Diseases · 2012 · 99 citations · Full text