Paule Latino‐Martel

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet, Bernard Srour, Laury Sellem et al. · BMJ · 2018 · 1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik et al. · American Journal of Clinical Nutrition · 2020 · 387 citations · Full text

Public Health, Nutrition, Nutritional Sciences +10

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Eloi Chazelas, Bernard Srour, Elisa Desmetz et al. · BMJ · 2019 · 231 citations · Full text

Medicine, Nutrition, Oncology +15

Association of Frequency of Organic Food Consumption With Cancer Risk

Julia Baudry, Karen E. Assmann, Mathilde Touvier et al. · JAMA Internal Medicine · 2018 · 179 citations · Full text

Public Health, Nutritional Sciences, Oncology +15

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Eloi Chazelas, Mélanie Deschasaux, Bernard Srour et al. · Scientific Reports · 2020 · 162 citations · Full text

Agriculture, Food Science, Food Analysis +14