Mélanie Deschasaux

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet, Bernard Srour, Laury Sellem et al. · BMJ · 2018 · 963 citations · Full text

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · BMJ · 2019 · 861 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +15

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

Mélanie Deschasaux, Kristien E. Bouter, Andrei Prodan et al. · Nature Medicine · 2018 · 704 citations · Full text

Microbial Diversity, Dysbiosis, Global Health +11

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · JAMA Internal Medicine · 2019 · 443 citations · Full text

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik et al. · American Journal of Clinical Nutrition · 2020 · 380 citations · Full text

Coronavirus Disease 2019, Nutrition, Physical Activity +13