Mélanie Deschasaux

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet, Bernard Srour, Laury Sellem et al. · BMJ · 2018 · 1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · BMJ · 2019 · 904 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

Mélanie Deschasaux, Kristien E. Bouter, Andrei Prodan et al. · Nature Medicine · 2018 · 745 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +13

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · JAMA Internal Medicine · 2019 · 456 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik et al. · American Journal of Clinical Nutrition · 2020 · 387 citations · Full text

Public Health, Nutrition, Nutritional Sciences +10