Léopold Fezeu

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · BMJ · 2019 · 861 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +15

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · JAMA Internal Medicine · 2019 · 443 citations · Full text

Dietary intake of 337 polyphenols in French adults

Jara Pérez‐Jiménez, Léopold Fezeu, Mathilde Touvier et al. · American Journal of Clinical Nutrition · 2011 · 405 citations

Obesity, Nutrition, Dietary Exposure +6

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik et al. · American Journal of Clinical Nutrition · 2020 · 380 citations · Full text

Coronavirus Disease 2019, Nutrition, Physical Activity +13

Physical activity and its relationship with obesity, hypertension and diabetes in urban and rural Cameroon

Eugène Sobngwi, Jean Claude Mbanya, Léopold Fezeu et al. · International Journal of Obesity · 2002 · 296 citations

Obesity, Physical Activity, Physical Activity Epidemiology +10