Nathalie Druesne‐Pecollo

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot et al. · JAMA Internal Medicine · 2019 · 456 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik et al. · American Journal of Clinical Nutrition · 2020 · 387 citations · Full text

Public Health, Nutrition, Nutritional Sciences +10

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Charlotte Debras, Eloi Chazelas, Bernard Srour et al. · PLoS Medicine · 2022 · 319 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic

Joane Matta, Emmanuel Wiernik, Olivier Robineau et al. · JAMA Internal Medicine · 2021 · 273 citations · Full text

Nursing, Health Behavior, Infectious Diseases +15

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Eloi Chazelas, Bernard Srour, Elisa Desmetz et al. · BMJ · 2019 · 231 citations · Full text

Medicine, Nutrition, Oncology +15