Concepedia

Publication | Open Access

Food additives: distribution and co-occurrence in 126,000 food products of the French market

DOIFull Paper Access

154

Citations

55

References

2020

Year

Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse‐Guyot, Chantal Julia, Benjamin Allès, Nathalie Druesne‐Pecollo, Pilar Galán, Serge Herçberg, Paule Latino‐Martel,
Scientific Reports

References

YearCitations

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