Julia Baudry - Concepedia

Author

Julia Baudry

Also Known As

BAUDRY, Jacques, BAUDRY, Julia, Baudry, J., Baudry, Julia, E Touvier, J Baudry, J. BAUDRY, J. Baudry, Julia Baudry, Jéromine Baudry

190

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Université Sorbonne Paris Nord Inserm Hôpital Avicenne Centre de Recherche Épidémiologie et Statistique Université Paris Cité

About

Julia Baudry is an author at Université Sorbonne Paris Nord specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	21	28	1.7K
2	Medicine	12	12	921
3	Health Sciences	7	7	381
4	Engineering	3	3	115
5	Social Sciences	1	1	70

Julia Baudry

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, American Journal of Clinical Nutrition Coronavirus Disease 2019NutritionPhysical ActivityPreventive MedicineNutritional Epidemiology	2020	380
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès, Julia Baudry, Caroline Méjean, Nutrients	2017	348
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation Joséphine Gehring, Mathilde Touvier, Julia Baudry, Journal of Nutrition Food ChoiceNutritionAgricultural EconomicsPublic Health NutritionUltra-processed Foods	2020	182
Association of Frequency of Organic Food Consumption With Cancer Risk Julia Baudry, Karen E. Assmann, Mathilde Touvier, JAMA Internal Medicine	2018	164
An Empirically Derived Definition of Metabolically Healthy Obesity Based on Risk of Cardiovascular and Total Mortality Anika Zembic, Nathalie Eckel, Norbert Stefan, JAMA Network Open	2021	150
Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Santé cohort study Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, NutritionPhysical ActivityNutritional EpidemiologyNutritional BehavioursPublic Health Nutrition	2020	135
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study) Julia Baudry, Sandrine Péneau, Benjamin Allès, Nutrients	2017	122
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults Benjamin Allès, Sandrine Péneau, Emmanuelle Kesse‐Guyot, Nutrition Journal	2017	103
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Camille Lacour, Louise Seconda, Benjamin Allès, Frontiers in Nutrition	2018	103
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study) Julia Baudry, Caroline Méjean, Benjamin Allès, Nutrients NutritionNutritional EpidemiologyDietary ExposureAgricultural EconomicsPublic Health Nutrition	2015	85

Page 1