Françoise Guéraud

A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake

Nadia Bastide, Fatima Chenni, Marc Audebert et al. · Cancer Research · 2015 · 216 citations · Full text

Nutrition, Dietary Exposure, Iron Metabolism +21

Low concentrations of bisphenol A induce lipid accumulation mediated by the production of reactive oxygen species in the mitochondria of HepG2 cells

Laurence Huc, Anthony Lemarié, Françoise Guéraud et al. · Toxicology in Vitro · 2012 · 179 citations

Oxysterol, Reactive Oxygen Species, Biochemistry +14

Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Marizel Astello-García, Ilse Cervantes, Vimal Nair et al. · Journal of Food Composition and Analysis · 2015 · 143 citations

Plant Analysis, Botany, Chemical Composition +4

Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study

Abou Diallo, Mélanie Deschasaux, Paule Latino‐Martel et al. · International Journal of Cancer · 2017 · 133 citations · Full text

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

Françoise Guéraud, Sylviane Taché, Jean‐Paul Steghens et al. · Free Radical Biology and Medicine · 2015 · 121 citations · Full text

Inflammation, Nutrition, Fatty Acids +12