Concepedia

Tracey Hollowood

TH

21

Publications

1.4K

Citations

18

H-Index

1999

Active since

Affiliations

University of Nottingham(Current)

Loughborough University

Unilever (Netherlands)

NIHR Nottingham Digestive Diseases Biomedical Research Unit

GlaxoSmithKline (United Kingdom)

Tracey Hollowood is an author at University of Nottingham specializing in taste perception, health sciences, and food quality.

Top concepts

Publications per year

1999–2018

21

Publications

21

The Effect of Viscosity on the Perception of Flavour

Tracey Hollowood · Chemical Senses · 2002 · 274 citations

Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum

J. M. Davidson, Robert Linforth, Tracey Hollowood et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations

Perception of taste intensity in solutions of random-coil polysaccharides above and below c∗

David J. Cook, Tracey Hollowood, Robert Linforth et al. · Food Quality and Preference · 2002 · 97 citations

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Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions

Joanne Hort, Tracey Hollowood · Journal of Agricultural and Food Chemistry · 2004 · 93 citations

Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals

Johann C. Pfeiffer, Tracey Hollowood, Joanne Hort et al. · Chemical Senses · 2005 · 92 citations · Full text

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