Tracey Hollowood - Concepedia

Author

Tracey Hollowood

Also Known As

Hollowood, T.A., T. A. Hollowood, T. Hollowood, T.A. Hollowood, TRACEY A. HOLLOWOOD, Tracey A Hollowood, Tracey A. Hollowood, Tracey Ann Hollowood, Tracey Hollowood

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Nottingham Loughborough University Unilever (Netherlands)NIHR Nottingham Digestive Diseases Biomedical Research Unit GlaxoSmithKline (United Kingdom)

About

Tracey Hollowood is an author at University of Nottingham specializing in taste perception, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	395
2	Social Sciences	6	6	363
3	Public Health	3	3	178
4	Engineering	1	1	19
5	Medicine	1	1	65

Tracey Hollowood

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
The Effect of Viscosity on the Perception of Flavour Tracey Hollowood Chemical Senses	2002	274
Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum J. M. Davidson, Robert Linforth, Tracey Hollowood, Journal of Agricultural and Food Chemistry	1999	182
Perception of taste intensity in solutions of random-coil polysaccharides above and below c∗ David J. Cook, Tracey Hollowood, Robert Linforth, Food Quality and Preference Taste IntensityPolysaccharideTaste PerceptionSensory ScienceRandom-coil Polysaccharides	2002	97
Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions Joanne Hort, Tracey Hollowood Journal of Agricultural and Food Chemistry	2004	93
Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals Johann C. Pfeiffer, Tracey Hollowood, Joanne Hort, Chemical Senses Sensory Science (Early Childhood Education)CognitionSensory ScienceTemporal SynchronySocial Sciences	2005	92
Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type Louise Hewson, Tracey Hollowood, S. Chandra, Food Quality and Preference Food ChemistryFlavoromicsModel Beverage SystemTaste–aroma InteractionsBeverage Industry	2007	79
Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage Louise Hewson, Tracey Hollowood, S. Chandra, Chemosensory Perception Electronic TongueBehavioral SciencesBehavioral NeuroscienceModel Carbonated BeverageHuman Ingestive Behavior	2009	78
The cortical response to the oral perception of fat emulsions and the effect of taster status Sally Eldeghaidy, Luca Marciani, Francis McGlone, Journal of Neurophysiology NutritionNeuropsychologyAffective NeuroscienceSensory ScienceFat Emulsions	2011	76
Correlating instrumental measurements of texture and flavour release with human perception David J. Cook, Tracey Hollowood, Robert Linforth, International Journal of Food Science & Technology MusicNutritionFood AnalysisAgricultural EconomicsFlavour Release	2005	66
Impact of hand sanitizer format (gel/foam/liquid) and dose amount on its sensory properties and acceptability for improving hand hygiene compliance Ruth Greenaway, K. Ormandy, Christopher R. Fellows, Journal of Hospital Infection Hand Hygiene ComplianceHand Sanitizer FormatDisinfectantDermatologyMedicine	2018	65

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