Joanne Hort

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

M. Ng, Carolina Chaya, Joanne Hort · Food Quality and Preference · 2012 · 325 citations

Social Sciences, Behavioral Sciences, Psychology +12

Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

T‐A.L. Do, J. Hargreaves, Bettina Wolf et al. · Journal of Food Science · 2007 · 173 citations

Agriculture, Food Science, Materials Science +15

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

M. Ng, Carolina Chaya, Joanne Hort · Food Quality and Preference · 2013 · 163 citations

Social Sciences, Behavioral Sciences, Psychology +12

Future directions in sensory and consumer science: Four perspectives and audience voting

Sara R. Jaeger, Joanne Hort, Christelle Porcherot et al. · Food Quality and Preference · 2016 · 135 citations

Agriculture, Food Science, Marketing +16

Viscosity and flavour perception: Why is starch different from hydrocolloids?

Anders Ferry, Joanne Hort, John R. Mitchell et al. · Food Hydrocolloids · 2005 · 132 citations

Agriculture, Biochemistry, Food Science +12