Concepedia
Statistics
Publications
70
Citations
3.3K
H-Index
33
Active since
1992
Affiliations
University of Nottingham(Current)
Unilever (United Kingdom)
University of Birmingham
Loughborough University
Ross Laboratories (United States)
Bettina Wolf is an author at University of Nottingham specializing in food science, agriculture, and rheology.
Publications per year
1992–2023
Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus
Bettina Wolf, Keith Wheeler, Dana Ataya et al. · Food and Chemical Toxicology · 1998 · 174 citations
Life Sciences, Immunology, Microbiology +4
Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content
T‐A.L. Do, J. Hargreaves, Bettina Wolf et al. · Journal of Food Science · 2007 · 173 citations
Agriculture, Food Science, Materials Science +15
Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures
Bettina Wolf · Food Hydrocolloids · 2000 · 134 citations
Natural Sciences, Materials Engineering, Materials Science +14
Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion
Daniel A. White, Ian D. Fisk, John R. Mitchell et al. · Food Hydrocolloids · 2007 · 128 citations · Full text
Engineering, Chemical Engineering, Food Science +15
Polysaccharide functionality through extrusion processing
Bettina Wolf · Current Opinion in Colloid & Interface Science · 2009 · 124 citations
Engineering, Materials Engineering, Materials Science +14
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