Ian D. Fisk - Concepedia

Author

Ian D. Fisk

University of Nottingham ORCID

Also Known As

Fisk, Ian D., I. D. Fisk, I. Fisk, I.D. Fisk, Ian D Fisk, Ian D. FISK, Ian D. Fisk, Ian Denis Fisk, Ian Fisk

172

Publications

Citations

H-Index

109

Concepts

All Affiliations

University of Nottingham The University of Adelaide Loughborough University Campden BRI (United Kingdom)Australian Wine Research Institute

About

Ian D. Fisk is an author at University of Nottingham specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	1.3K
2	Engineering	14	14	780
3	Medicine	10	10	595
4	Natural Sciences	3	3	51
5	Public Health	2	2	95

Ian D. Fisk

104

Publications

6.3K

Citations

H-Index

Page 1

	Year	Citations
Genetic improvement of tomato by targeted control of fruit softening Natalie H. Chapman, Rebecca A. Smith, Mervin Poole, Nature Biotechnology BiologyPlant GeneticsFruit SofteningGeneticsGenetic Engineering	2016	381
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS Nicola Caporaso, Martin B. Whitworth, Chenhao Cui, Food Research International	2018	271
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, Food Hydrocolloids	2014	216
Protein content prediction in single wheat kernels using hyperspectral imaging Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk Food Chemistry	2017	211
Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk Applied Spectroscopy Reviews Precision AgricultureEngineeringBotanyFood AnalysisAgricultural Economics	2018	208
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil Daigo Iwanaga, David A. Gray, Ian D. Fisk, Journal of Agricultural and Food Chemistry	2007	204
Cold plasma: A new technology to modify wheat flour functionality Niloufar Bahrami, Danny L. Bayliss, Gemma A. Chope, Food Chemistry	2016	195
Determination of volatile marker compounds of common coffee roast defects Ni Yang, Chujiao Liu, Xingkun Liu, Food Chemistry	2016	182
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated<i>L. acidophilus</i>NCIMB 701748 Solmaz Behboudi-Jobbehdar, Christos Soukoulis, Lina Yonekura, Drying Technology EngineeringFood PreservationEmulsionViable CountsChemical Engineering	2013	177
Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion Lina Yonekura, Han Sun, Christos Soukoulis, Journal of Functional Foods	2013	158

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