Ian D. Fisk

Genetic improvement of tomato by targeted control of fruit softening

Natalie H. Chapman, Rebecca A. Smith, Mervin Poole et al. · Nature Biotechnology · 2016 · 381 citations · Full text

Biology, Plant Genetics, Fruit Softening +10

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Nicola Caporaso, Martin B. Whitworth, Chenhao Cui et al. · Food Research International · 2018 · 271 citations · Full text

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan et al. · Food Hydrocolloids · 2014 · 216 citations · Full text

Protein content prediction in single wheat kernels using hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk · Food Chemistry · 2017 · 211 citations · Full text

Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk · Applied Spectroscopy Reviews · 2018 · 208 citations · Full text

Precision Agriculture, Engineering, Botany +24