Martin B. Whitworth - Concepedia

Author

Martin B. Whitworth

Also Known As

M B Whitworth, M Whitworth, M. B. Whitworth, M. Whitworth, M.B Whitworth, M.B. Whitworth, Martin B. Whitworth, Martin Whitworth

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Campden BRI (United Kingdom)University of Nottingham Loughborough University Leatherhead Food Research

About

Martin B. Whitworth is an author at Campden BRI (United Kingdom) specializing in engineering, mechanics of materials, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	480
2	Health Sciences	2	2	225
3	Medicine	1	1	14
4	Social Sciences	1	1	35
5	Civil Engineering	1	1	17

Martin B. Whitworth

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS Nicola Caporaso, Martin B. Whitworth, Chenhao Cui, Food Research International	2018	271
Protein content prediction in single wheat kernels using hyperspectral imaging Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk Food Chemistry	2017	211
Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk Applied Spectroscopy Reviews Precision AgricultureEngineeringBotanyFood AnalysisAgricultural Economics	2018	208
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, Food Research International	2017	134
Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm B.J. Dobraszczyk, Martin B. Whitworth, Julian F. V. Vincent, Journal of Cereal Science Crop ProductionEngineeringWheat EndospermSustainable AgricultureAgricultural Economics	2002	117
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans Nicola Caporaso, Martin B. Whitworth, Mark Fowler, Food Chemistry	2018	102
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, Journal of Food Engineering	2018	92
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging Nicola Caporaso, Martin B. Whitworth, Ian D. Fisk Food Chemistry	2021	79
Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking Qasim Saleem, Ricky D. Wildman, J. M. Huntley, Journal of Food Engineering Materials ScienceSemi-sweet BiscuitsEngineeringMaterial PropertiesMechanics	2004	43
Basic knowledge models for the design of bread texture G. Della Valle, Hubert Chiron, Lucio Cicerelli, Trends in Food Science & Technology Geometric ModelingIndustrial DesignKnowledge RepresentationArchitectural DesignEngineering	2014	35

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