Statistics
Publications
18
Citations
1.7K
H-Index
16
Active since
1994
B.J. Dobraszczyk is an author at University of Reading specializing in agriculture, food science, and cereal science.
Publications per year
1994–2007
18
18
Rheology and the breadmaking process
B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations
Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR‐FTIR
W. Li, B.J. Dobraszczyk, Ana S. Dias et al. · Cereal Chemistry · 2006 · 131 citations
1–5 of 18