Concepedia
Statistics
Publications
18
Citations
1.7K
H-Index
16
Active since
1994
Affiliations
University of Reading(Current)
University of Helsinki
Polish Academy of Sciences
Institute of Plant Genetics, Polish Academy of Sciences
University of Lincoln
B.J. Dobraszczyk is an author at University of Reading specializing in engineering, food engineering, and mechanical engineering.
Top concepts
EngineeringHealthFood EngineeringMechanical EngineeringRheologyFood QualityFood ChemistryMaterial ScienceMechanics Of MaterialsBiophysics
Publications per year
1994–2007
Rheology and the breadmaking process
B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 586 citations
Rheological Property, Rheology, Rheology Control +2
Strain Hardening and Dough Gas Cell-wall Failure in Biaxial Extension
B.J. Dobraszczyk, C. A. Roberts · Journal of Cereal Science · 1994 · 146 citations
Engineering, Mechanics, Mechanical Engineering +3
Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR‐FTIR
W. Li, B.J. Dobraszczyk, Ana S. Dias et al. · Cereal Chemistry · 2006 · 129 citations
Food Chemistry, Protein Chemistry, Gel Protein +12
Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm
B.J. Dobraszczyk, Martin B. Whitworth, Julian F. V. Vincent et al. · Journal of Cereal Science · 2002 · 117 citations
Crop Production, Engineering, Wheat Endosperm +7
Comparison of predictions of baking volume using large deformation rheological properties
B.J. Dobraszczyk, Bolesław P. Salmanowicz · Journal of Cereal Science · 2007 · 100 citations
Materials Science, Rheological Measurement, Rheological Constitutive Equation +10
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