Concepedia

W. Li

WL

3

Publications

240

Citations

3

H-Index

2003

Active since

Affiliations

University of Reading(Current)

W. Li is an author at University of Reading specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

Publications per year

2003–2006

3

Publications

3

Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by ATR‐FTIR

W. Li, B.J. Dobraszczyk, Ana S. Dias et al. · Cereal Chemistry · 2006 · 129 citations

, , +12

Stress Relaxation Behavior of Wheat Dough, Gluten, and Gluten Protein Fractions

W. Li, B.J. Dobraszczyk, J.D. Schofield · Cereal Chemistry · 2003 · 89 citations

, , +15

Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins

W. Li, Amalia Tsiami, S. Bollecker et al. · Journal of Cereal Science · 2004 · 22 citations

, , +2

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