Concepedia

S. Bollecker

SB

6

Publications

148

Citations

6

H-Index

1989

Active since

Affiliations

University of Reading(Current)

S. Bollecker is an author at University of Reading specializing in biochemistry, medicine, and bioanalysis.

Top concepts

BiochemistryMedicineBioanalysisBiotechnologyFood ChemistryBiomolecular EngineeringEngineeringChromatographyFood QualityGlycobiology

Publications per year

1989–2004

6

Publications

6

Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour

Wen-Ching Li, S. Bollecker, J.D. Schofield · Journal of Cereal Science · 2004 · 45 citations

Food Chemistry, Agricultural Chemistry, Thiol Compounds +7

Effect of glutenin subfractions on bread‐making quality of wheat

Sudesh Jood, J.D. Schofield, Amalia Tsiami et al. · International Journal of Food Science & Technology · 2001 · 29 citations

Nutrition, Bread‐making Quality, Engineering +23

Acid deamidation and enzymatic modification at pH 10 of wheat gliadins : influence on their functional properties

S. Bollecker, G. VIROBEN, Yves Popineau · HAL (Le Centre pour la Communication Scientifique Directe) · 1989 · 26 citations

Engineering, Glycobiology, Wheat Gliadins +17

Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins

W. Li, Amalia Tsiami, S. Bollecker et al. · Journal of Cereal Science · 2004 · 22 citations

Related Protein-bound Compounds, Biochemistry, Gluten Proteins +2

EFFECT OF COMPOSITION OF GLUTHNIN SUBFRACTIONS ON RHEOLOGICAL PROPERTIES OF WHEAT

Sudesh Jood, J.D. Schofield, Amalia Tsiami et al. · Journal of Food Biochemistry · 2000 · 15 citations

Sodium Chloride, Engineering, Food Analysis +18

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