Concepedia

Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour

Wen-Ching Li, S. Bollecker, J.D. Schofield

Journal of Cereal Science · 2004 · 45 citations · 15 references

DOI

Concepts

References

15

High-performance liquid chromatography analysis of nanomole levels of glutathione, glutathione disulfide, and related thiols and disulfides

Donald J. Reed, John R. Babson, Patrick W. Beatty et al. · Analytical Biochemistry · 1980 · 1.2K citations

, , +14

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

, , +7

Effects of certain breadmaking oxidants and reducing agents on dough rheological properties

Wei Dong, R. C. Hoseney · 1995 · 77 citations

, , +16

Analysis of free reduced and free oxidised glutathione in wheat flour

J.D. Schofield, X. Chen · Journal of Cereal Science · 1995 · 59 citations

, , +10

Changes in the levels of glutathione and cysteine during the mixing of doughs and L-threo- and D-erythro-ascrobic acid.

R. Sarwin, Gudrun Laskawy, Werner Grosch · Europe PMC (PubMed Central) · 1993 · 39 citations

, , +7