Concepedia

Gudrun Laskawy

GL

10

Publications

549

Citations

10

H-Index

1975

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Gudrun Laskawy is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in medicine, biochemistry, and food chemistry.

Top concepts

Publications per year

1975–1995

10

Publications

10

Determination of potent odourants in roasted coffee by stable isotope dilution assays

Peter Semmelroch, Gudrun Laskawy, Imre Blank et al. · Flavour and Fragrance Journal · 1995 · 165 citations

, , +17

Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay

Alina Sen, Gudrun Laskawy, Peter Schieberle et al. · Journal of Agricultural and Food Chemistry · 1991 · 116 citations

, , +20

Formation of volatile carbonyl compounds and cooxidation of .beta.-carotene by lipoxygenase from wheat, potato, flax, and beans

Werner Grosch, Gudrun Laskawy, Franziska Weber · Journal of Agricultural and Food Chemistry · 1976 · 61 citations

, , +17

Changes in the levels of glutathione and cysteine during the mixing of doughs and L-threo- and D-erythro-ascrobic acid.

R. Sarwin, Gudrun Laskawy, Werner Grosch · Europe PMC (PubMed Central) · 1993 · 39 citations

, , +5

Determination of free reduced and total glutathione in wheat flours by an isotope dilution assay

R. Sarwin, Cornelia Walther, Gudrun Laskawy et al. · European Food Research and Technology · 1992 · 35 citations

, , +9

Rows per page

1–5 of 10