Concepedia

R. Sarwin

RS

Statistics

Publications

2

Citations

74

H-Index

2

Active since

1992

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

R. Sarwin is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in analytical chemistry, nutrition, and bioanalysis.

Top concepts

Publications per year

1992–1993

2

Publications

2

Changes in the levels of glutathione and cysteine during the mixing of doughs and L-threo- and D-erythro-ascrobic acid.

R. Sarwin, Gudrun Laskawy, Werner Grosch · Europe PMC (PubMed Central) · 1993 · 39 citations

, , +5

Determination of free reduced and total glutathione in wheat flours by an isotope dilution assay

R. Sarwin, Cornelia Walther, Gudrun Laskawy et al. · European Food Research and Technology · 1992 · 35 citations

, , +9

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