Statistics
Publications
83
Citations
4.8K
H-Index
38
Active since
1962
Affiliations
R. C. Hoseney is an author at Kansas State University specializing in food science, agriculture, and cereal science.
Publications per year
1962–2010
83
83
The glass transition in starch
Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations
Changes in bread firmness and moisture during long-term storage
Haibin He, R. C. Hoseney · 1990 · 233 citations
A mechanism of bread firming. II, Role of starch hydrolyzing enzymes
Margrit Martin, R. C. Hoseney · 1991 · 193 citations
R. C. Hoseney, Kathleen Zeleznak, Abdel A. Abdel‐Rahman · Journal of Cereal Science · 1983 · 192 citations
1–5 of 83