Concepedia

Kathleen Zeleznak

KZ

12

Publications

1.7K

Citations

11

H-Index

1982

Active since

Affiliations

Kansas State University(Current)

Kathleen Zeleznak is an author at Kansas State University specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthFood EngineeringMedicineBiophysicsMaterial ScienceBotanyBiochemistryGrain Science

Publications per year

1982–1991

12

Publications

12

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Biophysics, Glass Material, Glass Transition

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Bread Firming, Food Engineering

The Role of Water in the Retrogradation of Wheat Starch Gels and Bread Crumb

Kathleen Zeleznak, R. C. Hoseney · 1986 · 194 citations

Food Chemistry, Starch Gel, Food Microstructure +11

Mechanism of popcorn popping

R. C. Hoseney, Kathleen Zeleznak, Abdel A. Abdel‐Rahman · Journal of Cereal Science · 1983 · 191 citations

Sonoluminescence, Bubble Dynamic, Popcorn Popping

Wheat gluten : a glassy polymer

R.C. Hoseney, Kathleen Zeleznak, Chao‐Sung Lai · 1986 · 179 citations

Gluten-free Nutrition, Food Packaging, Engineering +5

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