R.C. Hoseney

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Agriculture, Biochemistry, Food Science +9

Wheat gluten : a glassy polymer

R.C. Hoseney, Kathleen Zeleznak, Chao‐Sung Lai · 1986 · 179 citations

Agriculture, Chemistry, Food Science +14

Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice

Veerle Derycke, W. S. Veraverbeke, G.E. Vandeputte et al. · Cereal Chemistry · 2005 · 165 citations

Agriculture, Biochemistry, Food Science +16

High-temperature short-time extrusion cooking of wheat starch and flour. II. Effect of protein and lipid on extrudate properties.

J. M. Faubion, R.C. Hoseney · 1982 · 115 citations

Agriculture, Biochemistry, Food Science +14