Clodualdo C. Maniñgat

Author

International Rice Research Institute ORCID

Also Known As

C. C. Maningat, C. C. Maniñgat, C.C. Maningat, Clodualdo C Maningat, Clodualdo C. Maningat, Clodualdo C. Maniñgat, Clodualdo Maningat

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

International Rice Research Institute Kansas State University Bio-Marine Ingredients (Ireland)

About

Clodualdo C. Maniñgat is an author at International Rice Research Institute specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	818
2	Engineering	8	8	355
3	Biochemistry	5	5	151
4	Medicine	3	3	43
5	Natural Sciences	1	1	54

Clodualdo C. Maniñgat

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Starch paste clarity Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib, Food ChemistryStarch Paste ClarityFood ProcessingFood AdditiveFood Technology	1989	411
Starch Lipids and Their Effect on Rice Starch Properties Clodualdo C. Maniñgat, B. O. Juliano Starch - Stärke Food ChemistryLipid AnalysisEngineeringIn Vitro FermentationStarch Preparation	1980	105
Textured wheat and pea proteins for meat alternative applications Clodualdo C. Maniñgat, Tanya Jeradechachai, Michael R. Buttshaw Cereal Chemistry NutritionHydration CapacitiesEngineeringFood AnalysisAgricultural Economics	2021	84
Resistant starch sources, applications and health benefits. Shi YongCheng, Clodualdo C. Maniñgat Food ChemistryFood Bioactive CompoundDermatologyResistant Starch Sources	2013	77
Acetylated and hydroxypropylated wheat starch: paste and gel properties compared with modified maize and tapioca starches Satoshi Takahashi, Clodualdo C. Maniñgat, Paul A. Seib Bioorganic ChemistryDes GelsGrain QualityCrop QualityFood Chemistry	1989	54
Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature Clodualdo C. Maniñgat, Bienvenido O. Juliano Starch - Stärke EngineeringNative StarchFood AnalysisPolysaccharideGrain Quality	1979	47
Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods Clodualdo C. Maniñgat, Paul A. Seib Cereal Chemistry Food ChemistryNutritionFunctional PropertiesWheat StarchVarious Foods	2010	44
Protein and energy utilization of rice milling fractions by rats Bj�rn O. Eggum, Bienvenido O. Juliano, Clodualdo C. Maniñgat Plant Foods for Human Nutrition Food ChemistryNutritionFood CompositionNutritive ValueAgricultural Economics	1982	40
Modified Wheat Starches Increase Bread Yield R. A. Miller, Clodualdo C. Maniñgat, R. C. Hoseney Cereal Chemistry EngineeringSustainable AgricultureAgricultural EconomicsCrop YieldGrain Science	2008	32
In Vitro Digestion of RS4‐Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions Lilian U. Thompson, Clodualdo C. Maniñgat, Kyungsoo Woo, Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsVitro Digestion	2010	30

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