Concepedia

Clodualdo C. Maniñgat

CC

19

Publications

1.1K

Citations

15

H-Index

1978

Active since

Affiliations

International Rice Research Institute(Current)

Kansas State University

Bio-Marine Ingredients (Ireland)

Clodualdo C. Maniñgat is an author at International Rice Research Institute specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringGrain ScienceIn Vitro FermentationNutritionSeed ProcessingAgricultural EconomicsBiochemistryFood Quality

Publications per year

1978–2022

19

Publications

19

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Food Chemistry, Starch Paste Clarity, Food Processing +3

Starch Lipids and Their Effect on Rice Starch Properties

Clodualdo C. Maniñgat, B. O. Juliano · Starch - Stärke · 1980 · 105 citations

Food Chemistry, Lipid Analysis, Engineering +13

Textured wheat and pea proteins for meat alternative applications

Clodualdo C. Maniñgat, Tanya Jeradechachai, Michael R. Buttshaw · Cereal Chemistry · 2021 · 84 citations

Nutrition, Hydration Capacities, Engineering +18

Resistant starch sources, applications and health benefits.

Shi YongCheng, Clodualdo C. Maniñgat · 2013 · 77 citations

Food Chemistry, Food Bioactive Compound, Dermatology +1

Acetylated and hydroxypropylated wheat starch: paste and gel properties compared with modified maize and tapioca starches

Satoshi Takahashi, Clodualdo C. Maniñgat, Paul A. Seib · 1989 · 54 citations

Bioorganic Chemistry, Des Gels, Grain Quality +16

Rows per page

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