Bio-Marine Ingredients (Ireland)

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

Sian Egerton, Alex H. L. Wan, Kiera Murphy et al. · Scientific Reports · 2020 · 184 citations · Full text

Nutrition, Experimental Nutrition, Fph Diets +18

Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification

Sian Egerton, Sarah C. Culloty, Jason Whooley et al. · Food Chemistry · 2017 · 100 citations · Full text

Food Chemistry, Protein Hydrolysates, Engineering +10

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Pádraigín A. Harnedy‐Rothwell, Chris M. McLaughlin, Martina B. O’Keeffe et al. · Food Research International · 2020 · 93 citations · Full text

Biochemistry, Vitro Dipeptidyl Peptidase-iv, Medicine +10

Viability of <i>Lactobacillus rhamnosus</i> GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight

Xiaoxi Qi, Şenay Şimşek, Jae‐Bom Ohm et al. · Soft Matter · 2020 · 63 citations

Alginate/chitosan Hydrogel Particles, Gastrointestinal Digestion, Food Packaging +17

Hot‐Water Solubilities and Water Sorptions of Resistant Starches at 25°C

Malshick Shin, Kyungsoo Woo, Paul A. Seib · Cereal Chemistry · 2003 · 56 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14