Chris M. McLaughlin

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin et al. · Food Research International · 2018 · 126 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Pádraigín A. Harnedy‐Rothwell, Chris M. McLaughlin, Martina B. O’Keeffe et al. · Food Research International · 2020 · 99 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin et al. · Journal of Functional Foods · 2017 · 73 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion

Chris M. McLaughlin, Pádraigín A. Harnedy‐Rothwell, Ryan A. Lafferty et al. · European Journal of Nutrition · 2021 · 38 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish ( <i>Capros aper</i> ) protein hydrolysate when incorporated into tomato‐based products

Pádraigín A. Harnedy‐Rothwell, Chris M. McLaughlin, William Crowe et al. · International Journal of Food Science & Technology · 2020 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14