Concepedia
Statistics
Publications
67
Citations
2.5K
H-Index
32
Active since
2003
Affiliations
Washington State University(Current)
University of Nebraska–Lincoln
University of Idaho
Institute of Technology of Cambodia
Girish M. Ganjyal is an author at Washington State University specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringFood EngineeringHealthMechanical EngineeringMaterial ScienceAgricultural EconomicsFood ChemistryFood ProcessingSeed ProcessingFood Quality
Publications per year
2003–2024
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates
Nattapon Kaisangsri, Ryan J. Kowalski, Isuru Wijesekara et al. · LWT · 2015 · 109 citations
Corn Starch Extrudates, Nutrition, Nutritional Quality +7
GC–MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (<i>Chenopodium quinoa</i> Willd.) Grown in Washington State
Ilce Gabriela Medina‐Meza, Nicole A. Aluwi, Steven R. Saunders et al. · Journal of Agricultural and Food Chemistry · 2016 · 106 citations
Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla
Ryan J. Kowalski, Ilce Gabriela Medina‐Meza, Bhim Bahadur Thapa et al. · Journal of Cereal Science · 2016 · 97 citations
Mechanical Engineering, Cherry Vanilla
Biodegradable packaging foams of starch acetate blended with corn stalk fibers
Girish M. Ganjyal, Narendra Reddy, Yiqi Yang et al. · Journal of Applied Polymer Science · 2004 · 94 citations
Materials Science, Corn Stalk Fibers, Biomanufacturing +15
Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)
Swapnil Kharat, Ilce Gabriela Medina‐Meza, Ryan J. Kowalski et al. · Food and Bioproducts Processing · 2018 · 86 citations
Select Major Millets, Engineering, Mechanical Engineering +7
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