Ilce Gabriela Medina‐Meza

GC–MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (<i>Chenopodium quinoa</i> Willd.) Grown in Washington State

Ilce Gabriela Medina‐Meza, Nicole A. Aluwi, Steven R. Saunders et al. · Journal of Agricultural and Food Chemistry · 2016 · 108 citations

Life Sciences, Botany, Plant Sciences +8

Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla

Ryan J. Kowalski, Ilce Gabriela Medina‐Meza, Bhim Bahadur Thapa et al. · Journal of Cereal Science · 2016 · 102 citations

Agriculture, Botany, Food Science +11

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)

Swapnil Kharat, Ilce Gabriela Medina‐Meza, Ryan J. Kowalski et al. · Food and Bioproducts Processing · 2018 · 92 citations

Agriculture, Food Science, Cereal Science +13

Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees

Ilce Gabriela Medina‐Meza, Paolo Boioli, Gustavo V. Barbosa‐Cánovas · Food and Bioprocess Technology · 2015 · 60 citations

Agriculture, Food Science, Nutritional Sciences +14

Evaluation of the nutritional quality of ultra‐processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium

Lisaura Maldonado‐Pereira, Carlo Barnaba, Gustavo de los Campos et al. · Journal of Food Science · 2022 · 57 citations

Agriculture, Nutrition, Nutritional Sciences +16