Gustavo V. Barbosa‐Cánovas

Rheology for the food industry

Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2004 · 525 citations

Agriculture, Food Science, Food Engineering +11

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

Engineering, Electrical Engineering, Materials Processing +5

Innovative food science and emerging technologies

Gustavo V. Barbosa‐Cánovas, Marc Hendrickx, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2000 · 380 citations

Agriculture, Food Science, Food Engineering +11

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 374 citations

Agriculture, Food Science, Food Preservation +7

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas · LWT · 2007 · 333 citations

Natural Sciences, Materials Engineering, Materials Science +14