Guadalupe I. Olivas

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas · LWT · 2007 · 330 citations

Materials Science, Engineering, Edible Packaging +5

Alginate coatings for preservation of minimally processed ‘Gala’ apples

Guadalupe I. Olivas, D. Scott Mattinson, Gustavo V. Barbosa‐Cánovas · Postharvest Biology and Technology · 2007 · 291 citations

Food Preservation, Alginate Coatings, Food Engineering +2

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

José A. Villa-Rodríguez, Francisco Javier Molina‐Corral, J. Fernando Ayala‐Zavala et al. · Food Research International · 2010 · 237 citations

Food Chemistry, Nutrition, Food Function +5

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, Luis Eduardo García-Amezquita et al. · Food Hydrocolloids · 2013 · 224 citations

Functional Properties, Engineering, Maillard Reaction Conditions +9

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

José de Jesús Ornelas‐Paz, J. Manuel Martínez-Burrola, Saúl Ruíz‐Cruz et al. · Food Chemistry · 2009 · 153 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7