Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado - Concepedia

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Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

237

Citations

39

References

2010

Year

José A. Villa-Rodríguez, Francisco Javier Molina‐Corral, J. Fernando Ayala‐Zavala, Guadalupe I. Olivas, Gustavo A. González‐Aguilar

Food Research International

Food ChemistryNutritionFood FunctionMaturity StageFatty AcidsOmega-3 Fatty AcidAntioxidant ActivityOxidative Stress

References

	Year	Citations

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