Maturity Stage Effects

Maturity Stage Effects is a biological construct that characterizes the influence of plant developmental phase on forage quality and yield potential in hay production, distinguishing itself by specifying how physiological changes during growth directly affect the nutritional value and harvest suitability of hay crops.

620

Publications

23.9K

Citations

2.3K

Authors

769

Institutions

Publications per year

2017–2026

171

Authors

2.3K

  1. PY
    Peiqiang Yu

    University of Saskatchewan, Canada

    6 publications · 255 citations

    6

    h-index

  2. AK
    Adem Kamalak

    Kahramanmaraş Sütçü İmam University, Türkiye

    5 publications · 158 citations

    5

    h-index

  3. LO
    Luis O. Lucifora

    National University of Mar del Plata, Argentina

    5 publications · 263 citations

    5

    h-index

  4. EN
    Elisabet Nadeau

    Swedish University of Agricultural Sciences, Sweden

    4 publications · 133 citations

    4

    h-index

  5. ÖC
    Önder Canbolat

    Bursa Uludağ Üni̇versi̇tesi̇, Türkiye

    4 publications · 122 citations

    4

    h-index

1–5 of 2.3K

Venues

  1. Agronomy Journal

    20 publications · 636 citations

    15

    h-index

  2. Journal of the Science of Food and Agriculture

    16 publications · 755 citations

    14

    h-index

  3. Animal Feed Science and Technology

    14 publications · 482 citations

    13

    h-index

  4. Journal of Agricultural and Food Chemistry

    12 publications · 1.2K citations

    12

    h-index

  5. Frontiers in Plant Science

    12 publications · 383 citations

    12

    h-index

1–5