Maturity Stage Effects
Maturity Stage Effects is a biological construct that characterizes the influence of plant developmental phase on forage quality and yield potential in hay production, distinguishing itself by specifying how physiological changes during growth directly affect the nutritional value and harvest suitability of hay crops.
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2017–2026
171
620
Étienne David, Simon Madec, Pouria Sadeghi‐Tehran et al. · Plant Phenomics · 2020 · 262 citations · Full text
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University of Saskatchewan
Saskatoon, Canada
11 h-index
31 publications
1.5K citations
Chinese Academy of Agricultural Sciences
Beijing, China
10 h-index
44 publications
1.4K citations
Ministry of Agriculture and Rural Affairs
Beijing, China
9 h-index
65 publications
2.1K citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
8 h-index
15 publications
379 citations
University of California, Davis
Davis, United States
8 h-index
23 publications
1.4K citations

Agricultural Research Service
Washington, United States
8 h-index
19 publications
1.5K citations
China Agricultural University
Beijing, China
7 h-index
36 publications
1.3K citations

British Antarctic Survey
Cambridge, United Kingdom
7 h-index
24 publications
2.6K citations
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20 publications · 636 citations
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