Betty Y. Shih - Concepedia

Concepedia

Author

Betty Y. Shih

Southern Regional Research Center

Also Known As

B. Y. Shih, B.Y. Shih, Betty Y. Shih

15

Publications

1.2K

Citations

15

H-Index

40

Concepts

All Affiliations

Southern Regional Research Center Tulane University Agricultural Research Service Xavier University of Louisiana United States Department of Agriculture

BY

About

Betty Y. Shih is an author at Southern Regional Research Center specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	610
2	Health Sciences	2	2	138
3	Engineering	1	1	16
4	Public Health	1	1	22
5	Allergy	1	1	22

Betty Y. Shih

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15

Publications

1.2K

Citations

15

H-Index

	Year	Citations
Identification of Volatile Compounds in Soybean at Various Developmental Stages Using Solid Phase Microextraction Stephen M. Boué, Betty Y. Shih, Carol H. Carter‐Wientjes, Journal of Agricultural and Food Chemistry	2003	255
Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens Stephen M. Boué, Thomas Wiese, Suzanne Nehls, Journal of Agricultural and Food Chemistry Estrogenic ActivityKudzu RootBotanyEndocrine-related CancerMedicine	2003	237
Antiestrogenic Glyceollins Suppress Human Breast and Ovarian Carcinoma Tumorigenesis Virgilo A. Salvo, Stephen M. Boué, Juan P. Fonseca, Clinical Cancer Research	2006	121
Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography–tandem mass spectrometry Stephen M. Boué, Carol H. Carter‐Wientjes, Betty Y. Shih, Journal of Chromatography A Food ChemistryBiochemistryMedicineSoybean PodsMass Spectrometry	2003	90
Phytoalexin-Enriched Functional Foods Stephen M. Boué, Thomas E. Cleveland, Carol H. Carter‐Wientjes, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientOxidative StressFood ChemistryFunctional Foods	2009	84
Glyceollin I, a Novel Antiestrogenic Phytoalexin Isolated from Activated Soy Maria Zimmermann, Syreeta L. Tilghman, Stephen M. Boué, Journal of Pharmacology and Experimental Therapeutics	2009	83
Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max) Stephen M. Boué, Syreeta L. Tilghman, Steven Elliott, Endocrinology	2008	59
Postharvest Accumulation of Resveratrol and Piceatannol in Sugarcane with Enhanced Antioxidant Activity Stephen M. Boué, Betty Y. Shih, Matthew E. Burow, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisFood Bioactive CompoundIn Vitro FermentationBiochemistry	2013	54
Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean Stephen M. Boué, Frederick F. Shih, Betty Y. Shih, Journal of Food Science Food ChemistryNutritionBiotic ElicitorsBiochemistryMedicine	2008	39
Effects of flour sources on acrylamide formation and oil uptake in fried batters Frederick F. Shih, Stephen M. Boué, Kim W. Daigle, Journal of the American Oil Chemists Society Food ChemistryFunctional AdditivesFried BattersEdible FilmAbstract Food Batters	2004	37

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