Stephen M. Boué - Concepedia

Author

Stephen M. Boué

Southern Regional Research Center ORCID

Also Known As

Boue S, S Boue, S. Boue, S. Boué, S. M. Boué, S.M. Boué, STEPHEN M. BOUE, Stephen Boue, Stephen Boué, Stephen M Boue

102

Publications

3.3K

Citations

H-Index

127

Concepts

All Affiliations

Southern Regional Research Center Tulane University Agricultural Research Service Xavier University of Louisiana United States Department of Agriculture

About

Stephen M. Boué is an author at Southern Regional Research Center specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	34	1.9K
2	Health Sciences	12	13	537
3	Engineering	9	9	435
4	Natural Sciences	3	3	87
5	Public Health	2	2	38

Stephen M. Boué

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Identification of Volatile Compounds in Soybean at Various Developmental Stages Using Solid Phase Microextraction Stephen M. Boué, Betty Y. Shih, Carol H. Carter‐Wientjes, Journal of Agricultural and Food Chemistry	2003	255
Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens Stephen M. Boué, Thomas Wiese, Suzanne Nehls, Journal of Agricultural and Food Chemistry Estrogenic ActivityKudzu RootBotanyEndocrine-related CancerMedicine	2003	237
Antioxidant activity of Sonoran Desert bee pollen Blaise LeBlanc, Owen Davis, Stephen M. Boué, Food Chemistry AllergyBotanyAntioxidant ActivityPhytochemistryMedicine	2009	209
Interactions of dietary estrogens with human estrogen receptors and the effect on estrogen receptor-estrogen response element complex formation. G N Nikov, Nancy Eddy Hopkins, Stephen M. Boué, Environmental Health Perspectives EngineeringGeneticsFemale Reproductive FunctionHuman Estrogen ReceptorsFluorescence Polarization	2000	149
Antidiabetic Potential of Purple and Red Rice (<i>Oryza sativa</i> L.) Bran Extracts Stephen M. Boué, Kim W. Daigle, Ming‐Hsuan Chen, Journal of Agricultural and Food Chemistry NutritionGlucose HomeostasisRed RicePolyphenolicsFood Chemistry	2016	148
Antiestrogenic Glyceollins Suppress Human Breast and Ovarian Carcinoma Tumorigenesis Virgilo A. Salvo, Stephen M. Boué, Juan P. Fonseca, Clinical Cancer Research	2006	121
Phytochemical Glyceollins, Isolated from Soy, Mediate Antihormonal Effects through Estrogen Receptor α and β<sup>1</sup> Matthew E. Burow, Stephen M. Boué, Bridgette M. Collins‐Burow, The Journal of Clinical Endocrinology & Metabolism Mediate Antihormonal EffectsGlycobiologyPolyphenolicsOxidative StressBiosynthesis	2001	112
Induction of the Soybean Phytoalexins Coumestrol and Glyceollin by <i>Aspergillus</i> Stephen M. Boué, Carol H. Carter, Kenneth C. Ehrlich, Journal of Agricultural and Food Chemistry PhytoalexinBiosynthesisEngineeringBiochemistryBotany	2000	97
Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography–tandem mass spectrometry Stephen M. Boué, Carol H. Carter‐Wientjes, Betty Y. Shih, Journal of Chromatography A Food ChemistryBiochemistryMedicineSoybean PodsMass Spectrometry	2003	90
Phytoalexin-Enriched Functional Foods Stephen M. Boué, Thomas E. Cleveland, Carol H. Carter‐Wientjes, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientOxidative StressFood ChemistryFunctional Foods	2009	84

Page 1