Ming‐Hsuan Chen - Concepedia

Author

Ming‐Hsuan Chen

Dale Bumpers National Rice Research Center ORCID

Also Known As

M.‐H. Chen, Mengqing Chen, Mengxuan Chen, Ming-Hsuan Chen, Ming‐Hsuan Chen

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Dale Bumpers National Rice Research Center Agricultural Research Service United States Department of Agriculture University of Nevada, Las Vegas Southern Regional Research Center

About

Ming‐Hsuan Chen is an author at Dale Bumpers National Rice Research Center specializing in food chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	1.2K
2	Engineering	11	11	590
3	Health Sciences	8	8	519
4	Natural Sciences	4	4	211
5	Public Health	3	3	271

Ming‐Hsuan Chen

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color Byungrok Min, Anna M. McClung, Ming‐Hsuan Chen Journal of Food Science Food ChemistryNutritionBiochemistryMedicinePharmacology	2010	259
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours Byungrok Min, Liwei Gu, Anna M. McClung, Food Chemistry Food ChemistryFood Bioactive CompoundBotanyPhytochemistryAntioxidant Capacities	2012	210
Genetic Assessment of a Mini‐Core Subset Developed from the USDA Rice Genebank Hesham A. Agrama, Wengui Yan, Fleet Lee, Crop Science Plant GeneticsCore CollectionsMolecular MarkersGeneticsGenomics	2009	156
Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection Ming‐Hsuan Chen, Christine J. Bergman, Shannon R. M. Pinson, Journal of Cereal Science BiologyPlant GeneticsWaxy Gene HaplotypesGeneticsApparent Amylose Content	2007	148
Antidiabetic Potential of Purple and Red Rice (<i>Oryza sativa</i> L.) Bran Extracts Stephen M. Boué, Kim W. Daigle, Ming‐Hsuan Chen, Journal of Agricultural and Food Chemistry NutritionGlucose HomeostasisRed RicePolyphenolicsFood Chemistry	2016	148
Addressing the Dilemmas of Measuring Amylose in Rice Melissa Fitzgerald, Christine J. Bergman, Adoracion P. Resurreccion, Cereal Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsGrain Quality	2009	131
Development and Evaluation of a Core Subset of the USDA Rice Germplasm Collection Wengui Yan, J. N. Rutger, R.J. Bryant, Crop Science EngineeringBotanyAgricultural EconomicsCrop ImprovementGrain Quality	2007	125
Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection Ming‐Hsuan Chen, Christine J. Bergman, Shannon R. M. Pinson, Journal of Cereal Science BiologyPlant GeneticsWaxy Gene HaplotypesGeneticsMolecular Genetics	2008	114
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.) Byungrok Min, Anna M. McClung, Ming‐Hsuan Chen Food Chemistry Food ChemistryAgricultural ChemistryEngineeringHydrothermal ProcessesGrain Science	2014	103
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities Ming‐Hsuan Chen, Suk Hyun Choi, Nobuyuke Kozukue, Journal of Agricultural and Food Chemistry Human Cancer CellsAntioxidative ActivitiesOncologyFood Bioactive CompoundBiochemistry	2012	102

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