Ming‐Hsuan Chen

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Byungrok Min, Anna M. McClung, Ming‐Hsuan Chen · Journal of Food Science · 2010 · 259 citations

Food Chemistry, Nutrition, Biochemistry +11

Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

Byungrok Min, Liwei Gu, Anna M. McClung et al. · Food Chemistry · 2012 · 210 citations

Food Chemistry, Food Bioactive Compound, Botany +7

Genetic Assessment of a Mini‐Core Subset Developed from the USDA Rice Genebank

Hesham A. Agrama, Wengui Yan, Fleet Lee et al. · Crop Science · 2009 · 156 citations · Full text

Plant Genetics, Core Collections, Molecular Markers +21

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

Ming‐Hsuan Chen, Christine J. Bergman, Shannon R. M. Pinson et al. · Journal of Cereal Science · 2007 · 148 citations

Biology, Plant Genetics, Waxy Gene Haplotypes +9

Antidiabetic Potential of Purple and Red Rice (<i>Oryza sativa</i> L.) Bran Extracts

Stephen M. Boué, Kim W. Daigle, Ming‐Hsuan Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 148 citations

Nutrition, Glucose Homeostasis, Red Rice +17