Concepedia

Kim W. Daigle

KW

24

Publications

1.4K

Citations

19

H-Index

1985

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

North Carolina State University

Kim W. Daigle is an author at Southern Regional Research Center specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryEngineeringSeed ProcessingNutritionFood ProcessingIn Vitro FermentationMedicineFood Quality

Publications per year

1985–2018

24

Publications

24

Antidiabetic Potential of Purple and Red Rice (<i>Oryza sativa</i> L.) Bran Extracts

Stephen M. Boué, Kim W. Daigle, Ming‐Hsuan Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 148 citations

Nutrition, Glucose Homeostasis, Red Rice +17

Protein synthesis inhibition by 8-oxo-12,13-epoxytrichothecenes

Kenneth C. Ehrlich, Kim W. Daigle · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 120 citations

Biosynthesis, Biochemistry, Redox Biology +3

Oil Uptake Properties of Fried Batters from Rice Flour

Frederick F. Shih, Kim W. Daigle · Journal of Agricultural and Food Chemistry · 1999 · 111 citations

Preparation and characterization of rice protein isolates

Frederick F. Shih, Kim W. Daigle · Journal of the American Oil Chemists Society · 2000 · 109 citations

Engineering, Food Analysis, Grain Quality +20

Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments

Frederick F. Shih, Joan M. King, Kim W. Daigle et al. · Cereal Chemistry · 2007 · 90 citations

Food Chemistry, Chemical Engineering, Abstract Rice Starches +13

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