Concepedia

Frederick F. Shih

FF

30

Publications

1.4K

Citations

23

H-Index

1980

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Louisiana State University Agricultural Center

Frederick F. Shih is an author at Southern Regional Research Center specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiotechnologyBiomolecular EngineeringBiochemistryFood ProcessingSeed ProcessingFood TechnologyBiomanufacturing

Publications per year

1980–2014

30

Publications

30

Oil Uptake Properties of Fried Batters from Rice Flour

Frederick F. Shih, Kim W. Daigle · Journal of Agricultural and Food Chemistry · 1999 · 111 citations

Preparation and characterization of rice protein isolates

Frederick F. Shih, Kim W. Daigle · Journal of the American Oil Chemists Society · 2000 · 109 citations

Engineering, Food Analysis, Grain Quality +20

Edible Films from Rice Protein Concentrate and Pullulan

Frederick F. Shih · 1996 · 95 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments

Frederick F. Shih, Joan M. King, Kim W. Daigle et al. · Cereal Chemistry · 2007 · 90 citations

Food Chemistry, Chemical Engineering, Abstract Rice Starches +13

Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films

Frederick F. Shih, Kim W. Daigle, Elaine T. Champagne · Food Chemistry · 2010 · 88 citations

Food Chemistry, Water Vapour Permeability, Edible Film +7

Rows per page

1–5 of 30