Frederick F. Shih - Concepedia

Author

Frederick F. Shih

Southern Regional Research Center

Also Known As

, F F Shih, F SHIH, F. F. Shih, F. SHIH, F. Shih, F.F. SHIH, F.F. Shih, FREDERICK F. SHIH, Frederick F. Shih

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center Agricultural Research Service United States Department of Agriculture Louisiana State University Agricultural Center

About

Frederick F. Shih is an author at Southern Regional Research Center specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	19	922
2	Health Sciences	15	17	895
3	Medicine	6	6	224
4	Natural Sciences	4	4	116
5	Allergy	1	1	32

Frederick F. Shih

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Oil Uptake Properties of Fried Batters from Rice Flour Frederick F. Shih, Kim W. Daigle Journal of Agricultural and Food Chemistry	1999	111
Preparation and characterization of rice protein isolates Frederick F. Shih, Kim W. Daigle Journal of the American Oil Chemists Society EngineeringFood AnalysisGrain QualityProtein PurificationFood Chemistry	2000	109
Edible Films from Rice Protein Concentrate and Pullulan Frederick F. Shih Food ChemistryChemical EngineeringBiomanufacturingEngineeringEdible Film	1996	95
Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments Frederick F. Shih, Joan M. King, Kim W. Daigle, Cereal Chemistry Food ChemistryChemical EngineeringAbstract Rice StarchesRice Starch ModifiedEngineering	2007	90
Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films Frederick F. Shih, Kim W. Daigle, Elaine T. Champagne Food Chemistry Food ChemistryWater Vapour PermeabilityEdible FilmEdible Pullulan FilmsEdible Packaging	2010	88
Interaction of soy isolate with polysaccharide and its effect on film properties Frederick F. Shih Journal of the American Oil Chemists Society Edible FilmEngineeringSoy ProteinPolysaccharideMixed Biopolymers	1994	86
Use of enzymes in the processing of protein products from rice bran and rice flour Frederick F. Shih, Elaine T. Champagne, Kim W. Daigle, Food / Nahrung EngineeringProtein ProductsPolysaccharideGrain QualityEnzymatic Modification	1999	79
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch Sherwin Cheuk, Frederick F. Shih, Elaine T. Champagne, Food Chemistry Chemical EngineeringEngineeringNatural PolymerCoenzyme Q10Nanomaterials	2014	71
Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH Jack N. Losso, Armen Khachatryan, Masahiro Ogawa, Food Chemistry Lipid PreparationChemical Enhanced Oil RecoveryEngineeringAcidic PhMicroemulsion	2005	65
PHYSICOCHEMICAL PROPERTIES OF GLUTEN‐FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS Frederick F. Shih, Vinh Truong, Kim W. Daigle Journal of Food Quality Food ChemistryNutritionSweet Potato FlourFood CompositionFood Physic	2006	49

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